Another festival this weekend, but this time I am off to Meguro for
the Sanma Matsuri. Sanma is a type of fish, a bit like a herring and is
in season this time of the year. Basically the festival is a celebration
of this tasty fish, with 20,000 of them being given away. But why in
Meguro, I hear you ask. Well the story goes that once there was a Diamyo
Lord, who really loved Sanma, but none of his servant's could cook them
to his liking and this annoyed him greatly. Then one day while
travelling through Meguro he came across a stall barbecuing Sanma. The
smell was prefect. He tasted one. It was excellent so he proclaimed that
if you want to eat truly delicious Sanma you should do so in Meguro.
That's why Meguro is the place for Sanma and why I am here too.

Unfortunately,
I am not the only one here for my free Sanma. The rest of Tokyo seems
to be here too. Even though the fish are cooked in batches of 200 the
queue stretches for miles with a queuing line of up to three hours.
However, I am not going to give up. You may, as my friend pointed out,
be able to buy Sanma in the supermarket for just a pound, but that’s not
the point, queuing is supposed to be part of the fun and make that
Sanma taste even better in the end.

And
I have to admit, after two hours my excitement and trepidation were at
unheard of levels as we neared the cooking area and ominously dark rain
clouds drifted overhead. It looked like we were in for a soaking. We had
no umbrella so it might have ended up as a choice between wasting two
hours with no reward or enjoying the fabled fish, but getting drenched
to the skin. Luckily we made it and had just enough time to gobble down
our fantastic Sanma before the heavens opened. And boy did they taste
good.

Others
weren't so luckily, many in the queue behind us were rewarded with only
a cold shower after a two-hour plus wait. Many held their place in the
queue as the rain bucketed down, only to give up later when the rain got
just too intense. Off they plodded like drowned rats. Poor hungry
souls.
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